Imperfections of the wine

12 pilot molecules, in direct link with the molecular composition of the affected wines, allow memorizing and identifying the 12 imperfections most frequently met.

• Which are the main olfactory faults of the wine?
• How can we recognize them?
• Which are the origins of these imperfections?
• When and how to avoid them?
• Can we remove or soften them?

Any producer or consumer can refer to this guide whenever confronted with the slightest problem.

1. Vegetal

2. Mushy apple

3. Vinegar

4. Glue

5. Soap

6. Sulphur

7. Rotten egg

8. Onion

9. Cauliflower

10. Horse

11. Mouldy-Muddy

12. Cork